Rice Congee - plain
By ves
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Ingredients
- 3/4 cup long grain rice
- 9 cups water
- 1 teaspoon salt
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
In a large pot, bring the water and rice to a boil. When the rice is boiling, turn the heat down to medium low. Place the lid on the pot, tilting it to allow steam to escape.
Step 2
Cook on medium low to low heat, stirring occasionally, until the rice has the thick, creamy texture of porridge (1 - 1 1/4 hours).
Step 3
Add the salt, taste and add seasonings if desired.
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