Shortbread

By elyse

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Rate this recipe 3/5 (11 Votes)

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Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.

Step 3

Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.