Strawberry Muffins

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Ingredients

½ cup butter (at room temperature)
1 cup sugar (set aside 2-3 Tbsp. to macerate berries)
2 large eggs
1 tsp vanilla
2 tsp baking powder
¼ tsp salt
2 cups all purpose flour
½ cup milk
1 ½ cups diced strawberries (sprinkle the 2-3 Tbsp. of sugar and set aside for 30-60Min)

Preheat oven to 375.

With mixer beat butter, sugar, eggs and vanilla.

In a separate bowl blend flour, salt and baking powder. Mix in bits: dry/wet/dry/wet/dry (in that particular order).

Fold in strawberries and their juices. Pour batter into muffin tins. Bake 375 for 25-30 minutes. Cool completely.

Can substitue blueberries or other fruit of your desire.