Confinement dish: fish and papaya soup (Basic)
By ves
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Ingredients
- 350g (11 oz) Carp Fish or Red Snapper
- 500 grams of green papaya (the flesh of the fruit is white)
- Three litres of water
- Four slices of ginger (this will help cut down any fishy taste or smell)
- Six cloves of garlic
- Three stalks of spring onion
- Salt to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash the fish, cut the fish out from the bone (remove the bone), and cut the fish fillet into slices.
Step 2
Cut the papaya into half and remove the seeds. Slice it into similar size as the fish pieces.
Step 3
Boil the water, then add in the ginger, garlic and spring onion.
Step 4
Add the papaya and fish slices. Bring to boil again for 5 minutes.
Step 5
Turn down the fire, leave to boil for about half an hour to reduce. This should yield about three rice bowls of soup.
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