ORANGE JULIUS
0 Picture
Ingredients
- 2 cups kale, chard, spinach, fresh
- 1 cup almond milk, unsweetened
- 4 navel oranges, peeled
- 1 banana
- 1 teaspoon vanilla extract
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Blend all ingredients
Chef Tips and Tricks
You're watching: VIDEO: Cheesy Stuffed Chicken Bombs
00:00
00:46
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Review this recipe