Cheese Bombs

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These cheese filled biscuits have a delicious crunchy coating with warm, melted cheese on the inside!

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  • 10
  • Average
  • 90 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 tube Pillsbury Buttermilk Biscuits (10 count)
  • 10 ounces of soft cheese (like Velveeta)
  • 1/4 cup butter
  • 1/2 cup Italian Style Bread Crumbs
  • 1/2 cup panko
  • 1/4 cup grated Parmesan
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper

Preparation

Step 1

Start by cutting a soft cheese that melts easily (like Velveeta) into 1 ounce squares. Using the 4 ounce lines on the cheese package, I cut 4 ounce slices of cheese and cut each of them into four 1 ounce pieces. Place the cheese squares in the freezer for at least one hour or until frozen. This step is VERY important!

Step 2

Preheat oven to 425°F. Mix together Italian style bread crumbs, panko bread crumbs, Parmesan, garlic salt and black pepper in a small bowl.

Step 3

Melt butter in a small bowl.
Remove the cheese squares from the freezer.

Step 4

Flatten biscuits and place a cheese square on each one.

Step 5

Wrap the biscuit dough around the frozen cheese and pinch the edges together to seal well.

Step 6

Dip in the melted butter and coat with the bread crumb mixture.

Step 7

Place in a greased pie pan with the seam down.
Bake at 425°F for 12-16 minutes or until golden brown.

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