Cheese Bombs
By robynwatson
These cheese filled biscuits have a delicious crunchy coating with warm, melted cheese on the inside!
1 Picture
Ingredients
- 1 tube Pillsbury Buttermilk Biscuits (10 count)
- 10 ounces of soft cheese (like Velveeta)
- 1/4 cup butter
- 1/2 cup Italian Style Bread Crumbs
- 1/2 cup panko
- 1/4 cup grated Parmesan
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
Details
Servings 10
Level of difficulty Average
Preparation time 90mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Start by cutting a soft cheese that melts easily (like Velveeta) into 1 ounce squares. Using the 4 ounce lines on the cheese package, I cut 4 ounce slices of cheese and cut each of them into four 1 ounce pieces. Place the cheese squares in the freezer for at least one hour or until frozen. This step is VERY important!
Step 2
Preheat oven to 425°F. Mix together Italian style bread crumbs, panko bread crumbs, Parmesan, garlic salt and black pepper in a small bowl.
Step 3
Melt butter in a small bowl.
Remove the cheese squares from the freezer.
Step 4
Flatten biscuits and place a cheese square on each one.
Step 5
Wrap the biscuit dough around the frozen cheese and pinch the edges together to seal well.
Step 6
Dip in the melted butter and coat with the bread crumb mixture.
Step 7
Place in a greased pie pan with the seam down.
Bake at 425°F for 12-16 minutes or until golden brown.
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