yummy Smokies

By elyse

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

1 pound bacon
1 (16 ounce) package little smokie sausages
1 cup brown sugar, or to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

Step 3

Bake until bacon is crisp and the brown sugar melted.