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Mumma Flood's Delicious Carrot Cake

By

Rate this recipe 4.3/5 (14 Votes)
Mumma Flood's Delicious Carrot Cake 1 Picture

Ingredients

  • 1st Bowl:
  • 2 cups flour
  • 2tsp. baking powder
  • 1 ½ tsp. baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2nd Bowl:
  • 1 ½ cup oil
  • 4 eggs
  • 2 cups grated carrots
  • 1 can crushed pineapple with juice (small can)
  • 2 cups white sugar
  • Icing:
  • ½ cup butter
  • 2 cups icing sugar
  • 1 pkg. large cream cheese.

Details

Preparation

Step 1

Mix ingredients of first bowl.

Step 2

Mix ingredients of second bowl, then mix two bowls together. Pour into 9X13" pan and bake.

Step 3

Make icing, mix with spoon until smooth. Refrigerate and ice cake once cool.

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