Cream Cheese Frosting

By elyse

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.