Lasagna

By SilverFoxy82

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Ingredients

1 lb lean ground beef
2 1/2 cups Mozza Shredded cheese
2 cups ricotta cheese
1/2 cup parmesan cheese
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar pasta sauce
1 1/2 cups water
12 lasagne noodles, uncooked

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°.

Step 2

Brown meat. Mix 1 1/4 cups mozzarella, ricotta, 1/4 cup parmesan, parsley, and egg until well blended. Set aside.

Step 3

Drain meat and return to skillet. Stir in pasta sauce. Pour water into jar and add to skillet. Stir until well blended.

Step 4

Spread 1 cup meat sauce onto bottom of 9x13 baking dish, top with 3 lasagne noodles, ricotta mixture, and 1 cup of meat sauce. Repeat twice more. Top with remaining noodles and meat sauce. Sprinkle remaining mozzarella and parmesan. Cover with foil.

Step 5

Bake 1 hour. Remove foil and continue baking another 15 minutes, or until heated through.