Little Chocolate Cakes

By SilverFoxy82

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Ingredients

8 pieces semi-sweet chocolate
3 tbsp butter
1/2 cup milk
1 egg
1/2 tsp vanilla
1 cup flour
3/4 cup brown sugar, divided
2 tbsp cocoa powder
1 tsp baking powder
1/4 tsp salt
1 cup boiling water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°. Butter six 6-oz ramekins and place on baking sheet.

Step 2

Melt chocolate with butter over low heat. Remove from heat and let cool. Whisk milk with egg and vanilla. Set aside.

Step 3

Combine flour with 1/2 cup brown sugar, cocoa powder, baking powder, and salt. Add egg mixture and stir until just combined. Add melted chocolate mixture and stir until smooth.

Step 4

Pour batter into ramekins, filling to 1/4" from top. Sprinkle remaining 1/4 cup brown sugar over top. Spoon 2 tbsp boiling water over the sugar.

Step 5

Bake for 20-25 minutes, or until puffed and slightly firm around edges.