Ciuperci la cuptor – Baked mushrooms

Step 1

Warm up the oven to 200 degrees C. Wash the mushrooms and cut away the stalks. Grease a tray with olive oil, put the mushrooms on the tray bottoms up. In a cup prepare the olive oil mixture with salt, pepper and garlic powder. Brush the mixture on the mushrooms. Chop the dill and sprinkle on top. Bake in the oven for 20 minutes.

With filling 1: Mix the breadcrumbs with salt, pepper, garlic powder, olive oil, 2 tablespoons of water and the chopped dill. Fill in the mushrooms. Bake for 25 minutes.

With filling 2: Prepare as above. Sprinkle with grated cheese and bake for 25 minutes.

Serve warm as a side dish or as a starter with green salad and good bread.