Mamaliga cu branza si smantana – Blushing polenta with cheese and sour cream

Step 1

Polenta: Prepare the polenta as indicated on the package. Once the polenta is boiled until a porridge, pour half of the polenta in an oven proofed dish that is brushed with oil. Sprinkle the mixture of crushed feta cheese and ricotta cheese. Pour over the rest of polenta and bake in middle of the oven at 200°C. for approximately 20 min. Take the dish out of the oven, let rest a few minutes.



Poached eggs: Boil ½ liter water with 1 teaspoon salt. When the water boils, pull the pot away from the heat while breaking the eggs. Then cook for 1-2 minutes on medium heat. Take the eggs up with a sieve.

Serving: serve a slice of polenta with a poached egg and two spoons of sour cream. Delicious....