Spuma de zmeura - Velvet berry foam
By luciacostea
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 200 g strawberries/ raspberries/ blueberries – or a mix of forrest fruits
- 2 egg whites
- 200 g sugar
- ¼ ts vanilla extract
Details
Servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Beat egg whites until it’s a thick foam. To get the best effect, the eggs should be at room temperature. Add 4-5 drops of vinegar to get a stiff foam.
Add sugar and vanilla and beat again until stiff.
Mash the strawberries/raspberries with a fork.
Add the berries to the foam and fold in the mixture, beat well with a wisp until you get a strong mixture.
Put the mixture in the refrigerator for minimum 1 hour.
Review this recipe
:-)
Commented by luciacostea