Easy Cheesy Perogy Casserole

By curnoj

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Ingredients

16-20 perogies
1/2 cup ham, diced
3/4 cup broccoli, cut up small
1 can cream of mushroom soup (really any cream soup will work)
1/4 cup milk
1/4 cup shredded cheddar cheese

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

In a medium sized casserole dish, combine perogies, broccoli, and ham.

You could easily play with the ingredients. I often use ham, bacon, or no meat at all. You could also switch out the veg to your preference.

Step 2

Combine milk and soup in a bowl and whisk together. Add salt and pepper to taste. Pour over casserole and mix well. Top with cheese and bake 35 minutes at 350F.