Cajun Salmon and Roasted Corn Salsa
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Ingredients
- 6 salmon fillets
- 1/4 C olive oil
- 1 tbsp cajun spice
- 2 C corn kernels
- 1 red pepper, diced
- 3 green onions, chopped
- 2 tbsp white wine vinegar
- 3 C baby spinach
- 2 limes, quartered
- Cajun Spice:
- 1 tbsp thyme
- 1 tbsp oregano
- 1 tbsp coriander
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 425 degrees.
Step 2
Mix spices together in small jar. Store remaining spice mixture.
Step 3
Line a baking sheet with parchment paper and set aside. Brush salmon with 1 tbsp oil and coat tops with spice mixture. Transfer fish to half of parchment paper.
Step 4
In a bowl, combine corn and 1 tbsp oil. Spread corn on other half of pan. Place in oven and cook 10 minutes. Stir corn after 5 minutes of cooking.
Step 5
Remove from oven and combine corn, pepper, onion, vinegar and 1 tbsp olive oil. Set aside.
Step 6
In another bowl, toss spinach with remaining oil and season with salt and pepper. To serve, divide spinach and salmon among plates, spoon salsa over and garnish with lime wedges.
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