Broiled Salmon with Avocado-Mango Salad

By christinamussgnug

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 1/2 tsp paprika
2 tsp ground coriander
3/4 tsp salt
4 salmon fillets
1 large mango, cubed
1 avocado, cubed
1 C canned chickpeas
1/3 C chopped cilantro
1 tsp grated lemon zest
2 tbsp fresh lemon juice
2 tsp olive oil
6 C romaine lettuce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In large bowl, stir paprika, coriander and salt. Measure out 2 tsp spice mixture and sprinkle over salmon, rubbing into fish. Place salmon in broiler pan.

Step 2

To remaining spice mixture, add mango, avocado, chickpeas, cilantro, lemon zest, lemon juice and oil. Toss to combine.

Step 3

Broil Salmon 15 cm from heat for 5 minutes. Serve salmon and salad on bed of lettuce.