SPANAC TRAS LA TIGAIE
By luciacostea
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Ingredients
- 500 gr. spanac proaspat
- 2 linguri de ulei
- sare si piper dupa gust
- usturoi granulat dupa gust
- cateva rosii cherry
- marar verde sau uscat
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Curatam spanacul, indepartam coditele si spalam frunzele in mai multe ape sau sub jet continuu de apa in chiuveta.
Taiem frunzele fasii, le calim in tigaie in doua linguri de ulei.
Adaugam sare,piper, usturoi granulat dupa gust.
Le lasam la foc potrivit pana scade toata apa lasata de spanac.
Servim spanacul cu rosii cherry si presaram marar uscat.
Pofta buna!
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Commented by luciacostea