Baked Spasanga
By robynwatson
Rate this recipe
3/5
(8 Votes)
1 Picture
Ingredients
- 24 oz spaghetti
- 32 oz mozzarella cheese, grated (yes - 2 lb of cheese)
- 8 ounces ricotta cheese
- 8 ounces sour cream
- 1 1/4 cups half-and-half
- 1/2 cup grated parmesan cheese , divided
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp pepper
- 1 tsp minced garlic
- 1 tsp salt
- 1 jar (26oz)spaghetti sauce
- 1 lb italian sausage or ground beef
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Cook spaghetti according to package directions, drain.
Step 3
n large bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half the Parmesan cheese. Add spaghetti and toss until well coated.
Step 4
Pour spaghetti mixture into 9x13 pan lightly sprayed with cooking spray. Top spaghetti with remaining Parmesan cheese.
Step 5
Cover dish with aluminum foil and bake 30 minutes.
Step 6
While pasta is baking, prepare meat sauce. Brown Italian sausage in skillet. Drain and return to skillet. Add spaghetti sauce and simmer.
Step 7
Remove pasta from oven. Cut into squares and top with meat sauce.
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