Butter Tarts Gramma Brett

By Lizzyanderson

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Ingredients

½ cup brown sugar
½ cup corn syrup
¼ cup margarine
1 egg
1 tsp. vanilla
¼ tsp. salt
¾ cup raisins

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put raisins into pastry shells, dividing evenly fill 2/3 full with syrup mixture. Bake bottom rack 425 for 12-15 mins or just set. Under baking makes them runny. Cool on wire rack.