Mint Chocolate Chip Cookies

By robynwatson

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Rate this recipe 2/5 (3 Votes)

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Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunk

Details

Servings 36
Level of difficulty Average
Preparation time 25mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.

Step 2

Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.

Step 3

Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

You can drizzle cooled cookies with melted chocolate. For even baking, make sure cookies are of the same shape and size.