Egg-Free Blueberry Muffins or Loaf
By arwarren
Adapted from: http://www.bargainstobounty.com/2013/07/recipe-blueberry-muffins-lowfat-egg-free/
1 Picture
Ingredients
- 1 ½ cups flour
- ½ cup sugar
- 1 teaspoon salt
- 1-2 teaspoons cinnamon
- 2 teaspoons baking powder
- ¾ cup milk (dairy, soy, almond, or rice)
- ¼ cup canola oil (or other oil)
- 1 cup blueberries, fresh or frozen
Details
Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 28mins
Cost Average budget
Preparation
Step 1
1. Heat oven to 400ºF. Prepare muffin pan with non-stick spray or cupcake liners.
2. Mix dry ingredients in a large bowl (flour, sugar, salt, cinnamon and baking powder). Add milk and oil. Stir until blended.
3. Carefully fold in washed blueberries (you can use frozen berries; don’t thaw them first).
4. Divide batter into 10-12 muffin tins.
5. Optional crumb topping: if desired, combine ¼ cup sugar, 2 tablespoons + 2 teaspoons flour, 1 tablespoon cold butter and 1 teaspoon cinnamon. Mix together with a fork until crumbly and sprinkle over muffin batter before baking.
6. Bake 22-28 minutes. Makes 10-12 blueberry muffins.
Review this recipe