Chicken Flavored Rice

By arwarren

Adapted from: http://cullyskitchen.com/chicken-flavored-rice-recipe/

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 2.8/5 (6 Votes)

1 Picture

Ingredients

2 cups chicken broth
1 tablespoon butter
1 teaspoon chicken bouillon granules
1 cup uncooked long grain rice
2 tablespoons soy sauce
1 teaspoon dried minced onion
½ teaspoon onion powder
¼ teaspoon dried basil
¼ teaspoon dried marjoram
¼ teaspoon dried thyme

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

1. In a large saucepan, combine the chicken broth, butter and bouillon. Bring to a boil.

2. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

The extra teaspoon of chicken bouillon is probably unnecessary. It was a bit too salty for me.