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Cheddar and Broccoli Quiche

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Ingredients

  • 1 9-inch (23 cm) pie shell
  • 1 tsp Dijon mustard
  • 1 cup broccoli, chopped, cooked
  • 1 cup cheddar cheese, shredded
  • 3 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1/4 tsp ground nutmeg
  • Pinch of cayenne pepper
  • 1 tbsp fresh dill, chopped

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
 Cooking time 40mins
 Cost Average budget

Preparation

Step 1

Brush mustard over bottom of baked crust. Place broccoli and cheese in crust.

Step 2

Combine eggs with milk, salt, pepper, nutmeg, cayenne and dill. Pour over broccoli and cheese.

Step 3

Bake for 40 min at 350°F or until just set. Allow to rest 10 min before serving.

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