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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon tapioca starch or corn starch
- 1 tablespoon custard powder, optional
- 2 large eggs
- cup sugar
- 2 tablespoons evaporated milk
- 2/3 cup water
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- more vegetable oil for brushing/spraying on the waffle pan
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large bowl, sieve the flour, baking powder, tapioca or corn starch, and optional custard powder then mix with a fork.
Step 2
Add the eggs, sugar, vegetable oil, and vanilla extract. Beat with an electric mixer starting at low speed and then gradually increasing to medium speed.
Step 3
Pour in the evaporated milk and water. Mix thoroughly.
Step 4
Let it stand for an hour (whether in room temperature or fridge) to help dissolve any lumps.
Step 5
Grease your waffle iron and pour 3/4 cup of batter in the middle of the iron.
Step 6
Remove once done and place on a cooling rack to cool.
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