Rhubarb Nut Bread

Ingredients

• 1 1/2 cup brown sugar, packed
• 2/3 c. oil
• 1 egg
• 1 c sour milk1
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. vanilla extract
• 2 1/2 cup flour
• 1 1/2 cups diced fresh rhubarb
• 1/2 cup chopped nuts (optional)
• Then add topping below:
• In bowl combine sugar, oil and egg beat.
• In another bowl combine sour milk, salt, baking soda, and vanilla.
• Add milk mixture to sugar mixture alternately with flour, beating well after each addition. Fold in rhubarb and nuts. Turn into well greased and floured loaf pan 8x4x3 " Sprinkle on topping:
• Topping: combine 1/2 cup granulated sugar and 1 Tbsp. melted butter or 1/3 cup brown sugar and 1 tbsp. melted butter.
• Bake 325 degrees oven for 40 to 45 Min. Being careful not to over bake.

Details

Level of difficulty Average
Cooking time 40mins
Cost Average budget