MOTHER'S PINEAPPLE CHEESECAKE

By vhamlett

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Ingredients

1/3 c. sugar
1/2 tsp. salt
1 Tbsp. cornstarch
2 eggs
1 c. crushed pineapple with juice
1 tsp. vanilla
8 oz. cream cheese
1/2 c. sugar
9 inch unbaked pie shell

Details

Servings 8
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Blend 1/3 cup sugar with the cornstarch and add pineapple. Cook stirring constantly til mixture is thick and clear. Combine cream cheese with 1/2 c. sugar and salt - stir til smooth and well blended. Add eggs one at a time, stirring well after each. Blend in milk and vanilla. Spread cooled pineapple over bottom of pie shells. Pour in cheese mixture. Bake in a hot 400* oven for 10 minutes, then reduce to 325* and bake for 50 min. more. Cool before serving.