Black-Eyed Pea Chowder
By vhamlett
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Ingredients
- 1/2 lb Bacon - diced
- 2 C celery chopped
- 2 C green peppers chopped
- 2 C onion chopped
- 1 10.5 oz can consommé
- 2 16 oz cans diced tomatoes or rotel if you prefer spicy
- 2 16 oz cans peas
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Sauté bacon and veggies, drain. Add broth, tomatoes and peas. Simmer for 30 - 40 minutes.
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