Flaky Buttery Biscuits
By Katherine
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Ingredients
- 1 stick of real butter
- 2 cups all-purpose flour
- 3 tsp baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 3/4 cup milk
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Preheat oven to 450 degrees F
Step 2
mix all dry ingredients together. crumble in butter. Add milk.
Step 3
roll and cut out biscuits
Step 4
Place your cut out biscuits on a baking sheet and put in the fridge for 10 minutes; this is what makes them sky high.
Step 5
Bake for 12- 14 minutes or longer, until golden. brown
serve warm with butter
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