- Average
- Average budget
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Ingredients
- 1/2 cup margarine
- 3/4 cup Crunchy Peanut Butter
- 22 NILLA Wafers, crushed (about 3/4 cup)
- 2 cups powdered sugar
- 3 squares BAKER'S Semi-Sweet Chocolate/half package of semi-sweet chips
Preparation
Step 1
LINE 8-inch square pan with foil, with ends of foil extending over sides.
Step 2
Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.
Step 3
MICROWAVE chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until well blended. Spread over peanut butter layer.
Step 4
REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.