Buckeye Bars

By curnoj

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Ingredients

1/2 cup margarine
3/4 cup Crunchy Peanut Butter
22 NILLA Wafers, crushed (about 3/4 cup)
2 cups powdered sugar
3 squares BAKER'S Semi-Sweet Chocolate/half package of semi-sweet chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

LINE 8-inch square pan with foil, with ends of foil extending over sides.

Step 2

Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of pan.

Step 3

MICROWAVE chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until well blended. Spread over peanut butter layer.

Step 4

REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.