Mashed Potato Layer Bake
By curnoj
1 Picture
Ingredients
- 4 large white potatoes
- 2 large sweet potatoes
- 1 tub Philadelphia Chive & Onion Spreadable Cream Cheese
- ½ cup sour cream
- ¼ cup tsp. Each salt and pepper
- ¼ cup Kraft 100% Parmesan Shredded Cheese
- ¼ cup Kraft Double Cheddar Shredded Cheese
Details
Servings 14
Level of difficulty Average
Cost Average budget
Preparation
Step 1
PREHEAT oven to 375*. Place white and sweet potatoes in separate bowls. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
Step 2
STIR half of the Parmesan cheese into the bowl of white potatoes. Stir half of the cheddar cheese into the bowl of sweet potatoes. Alternately layer half each of the white potato mixture and sweet potato mixture in 2-L clear glass casserole dish. Repeat layers.
Step 3
BAKE 15 min. Sprinkle with remaining cheeses; continue baking 5 min. Or until cheeses are melted.
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