- 4
- Average
- Average budget
0/5
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Ingredients
- 2 tbsp. Kraft Italian Dressing
- 3 large onions, peeled, sliced, and separated into rings
- 2 cans (284ml each) beef broth
- 2 tbsp. Worcestershire sauce
- 1 cup seasoned croutons
- 1 cup Kraft Swiss or Kraft Mozzarella Shredded Cheese
Preparation
Step 1
HEAT dressing in large saucepan on medium heat. Add onions; cook 10 min. Or until golden brown, stirring frequently.
Step 2
ADD broth, 2 soup cans water and Worcestershire sauce; stir. Bring to a boil. Reduce heat to medium-low; simmer for 5 minutes.
Step 3
PREHEAT broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 minutes. Or until cheese is melted.