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Hearty French Onion Soup

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Ingredients

  • 2 tbsp. Kraft Italian Dressing
  • 3 large onions, peeled, sliced, and separated into rings
  • 2 cans (284ml each) beef broth
  • 2 tbsp. Worcestershire sauce
  • 1 cup seasoned croutons
  • 1 cup Kraft Swiss or Kraft Mozzarella Shredded Cheese

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

HEAT dressing in large saucepan on medium heat. Add onions; cook 10 min. Or until golden brown, stirring frequently.

Step 2

ADD broth, 2 soup cans water and Worcestershire sauce; stir. Bring to a boil. Reduce heat to medium-low; simmer for 5 minutes.

Step 3

PREHEAT broiler. Ladle soup evenly into 4 large ovenproof bowls. Top with croutons and cheese. Broil 2 to 3 minutes. Or until cheese is melted.

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