Primavera Pesto Pasta

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  • 4
  • Average
  • Average budget

Ingredients

  • 1/3 pkg. Fettuccine, uncooked
  • 1 cup diagonally cut-up fresh asparagus (1 inch lengths)
  • ½ tub Philadelphia Herb & Garlic Cream cheese
  • ½ cup vegetable broth
  • ¼ cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
  • ½ cup frozen peas, thawed, drained
  • 2 cups green onions, sliced
  • 2 tbsp. Chopped fresh basil

Preparation

Step 1

COOK pasta in large saucepan as directed on package, adding asparagus to the boiling water in the last minute.

Step 2

MEANWHILE, heat large skillet on medium heat. Add cream cheese spread, broth and dressing; cook until sauce begins to thicken, stirring constantly. Stir in peas and onions; cook 2 minutes, stirring occasionally.

Step 3

DRAIN pasta mixture. Add to sauce mixture, mix lightly. Cook 1 minute or until heated through. Top with basil.

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