Egg Dosai
By Tanyadesigan
A famous and authentic dosa variety in tamil nadu, made with dosa batter, egg, pepper and salt
- 1
- Easy
- 5 mins
- 5 mins
- Average budget
Ingredients
- Dosa batter - quantity required to prepare 2 dosa
- Eggs - 2 (for 2 dosa)
- pepper powder - 1 tea spoon
- salt - a pinch
- oil- 1 tea spoon
Preparation
Step 1
1. In a pre-heated dosa tawa, spread a spoon of dosa batter.
2. break the egg shell and pour it on dosa, and spread it evenly on the dosa with a small spoon.
3. immediately sprinkle half a tea spoon of pepper powder and a pinch of salt and half tea spoon of oil evenly.
4. cook well on both the sides.
5. serve with your favorite curry or you can have it as it is.
1. sprinkle pepper and salt immediately after spreading the egg on dosa, or it will get dried.
2.do not make too thin or too think dosa, it needs to be in a medium thickness.
3. you can wither beat the eggs and spread in the same way. I wanted to have that yellow and white colors in dosa so made it this way.