Egg Dosai
By Tanyadesigan
A famous and authentic dosa variety in tamil nadu, made with dosa batter, egg, pepper and salt
1 Picture
Ingredients
- Dosa batter - quantity required to prepare 2 dosa
- Eggs - 2 (for 2 dosa)
- pepper powder - 1 tea spoon
- salt - a pinch
- oil- 1 tea spoon
Details
Servings 1
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
1. In a pre-heated dosa tawa, spread a spoon of dosa batter.
2. break the egg shell and pour it on dosa, and spread it evenly on the dosa with a small spoon.
3. immediately sprinkle half a tea spoon of pepper powder and a pinch of salt and half tea spoon of oil evenly.
4. cook well on both the sides.
5. serve with your favorite curry or you can have it as it is.
1. sprinkle pepper and salt immediately after spreading the egg on dosa, or it will get dried.
2.do not make too thin or too think dosa, it needs to be in a medium thickness.
3. you can wither beat the eggs and spread in the same way. I wanted to have that yellow and white colors in dosa so made it this way.
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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