One Pan Chocolate Pumpkin Cake

By arwarren

Adapted from: http://www.madincrafts.com/2012/11/one-pan-chocolate-pumpkin-thanksgiving.html

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Ingredients

2 cups flour
2 cups sugar
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup cocoa
1 1/2 tsp vanilla
1/2 cup oil
1 1/2 T. vinegar
1 cup water
2 cups canned pumpkin

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget

Preparation

Step 1

1. Mix all these dry ingredients together in an UNGREASED 9x13 pan.

2. With a fork, create three trenches in the dry mix. Add the following ingredients, each it its own trench:

1 1/2 tsp vanilla
1/2 cup oil
1 1/2 T. vinegar

3. Dump one 15 ounce can of pure pumpkin and 1 cup of water on top of all. Mix thoroughly in the 9x13 pan.

4. Bake at 350 for 45 minutes or until a toothpick inserted into the middle of the cake comes out clean.