Easy Stir Fry Sauce

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This recipe yields 3 cups of sauce and was adapted from: http://www.food.com/recipe/easy-stir-fry-sauce-83624

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  • 3
  • Average
  • 10 mins
  • Average budget

Ingredients

  • 2 -3 tablespoons cornstarch
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
  • 2 cloves garlic, minced
  • 1/2 cup soy sauce or 1/2 cup tamari soy sauce
  • 1/4 cup cider vinegar or 1/4 cup white vinegar
  • 1/2 cup water
  • 1 1/2 cups vegetable broth or 1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

Preparation

Step 1

1. Combine all ingredients in a large glass jar with a lid.

2. Screw lid on.

3. Shake well.

4. Can store in fridge up to 2 weeks.

5. Shake well before using.

6. To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.

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