Easy Stir Fry Sauce

By arwarren

This recipe yields 3 cups of sauce and was adapted from: http://www.food.com/recipe/easy-stir-fry-sauce-83624

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Ingredients

2 -3 tablespoons cornstarch
1/4 cup brown sugar, packed
1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
2 cloves garlic, minced
1/2 cup soy sauce or 1/2 cup tamari soy sauce
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 cup water
1 1/2 cups vegetable broth or 1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

Details

Servings 3
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

1. Combine all ingredients in a large glass jar with a lid.

2. Screw lid on.

3. Shake well.

4. Can store in fridge up to 2 weeks.

5. Shake well before using.

6. To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.