Homemade Chicago Pizza Sauce

By arwarren

Adapted from: http://www.food.com/recipe/the-best-homemade-chicago-pizza-sauce-ever-408937

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 1.8/5 (6 Votes)

1 Picture

Ingredients

1 (32 ounce) can tomato puree
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon garlic powder
1 teaspoon pepper
salt (To taste)
1 teaspoon sugar

Details

Servings 2
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Stir all well. I use a whisk. Let sit for a couple of hours or heat over the stove on medium heat for till thickened to taste and well heated through.

You can use this for spaghetti sauce too with some meatballs and sausage. I put the raw meat in and gently simmer it for an hour or so.