steak ragout
By inkedskyn
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Ingredients
- 4 rump steaks
- • 2 tbs. butter
- • 1 cup sliced mushrooms
- • 1 2 cup thickened cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brush steaks with half the butter. Preheat a non-stick frying pan to hot. Cook first sides until moisture appears (approx. 3–4 minutes), turn and cook for another 3–4 minutes for a steak cooked to ‘medium’.
Remove from pan, cover with aluminium foil and allow the steak to rest for 5 minutes. Meanwhile, place butter and mushrooms in the frying pan and cook until softened. Add cream and simmer until reduced and thickened (may need a little more cream). Season with sea salt and pepper.
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