- Difficult
- 25 mins
- Average budget
0/5
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Ingredients
- Dry Ingredients:
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2/3 cup unsweetened cocoa powder
- 2 cups white sugar
- Wet Ingredients:
- 1 cup melted butter
- 3 eggs
- 1 teaspoon vanilla
Preparation
Step 1
Mix dry ingredients together.
Step 2
Add wet ingredients and mix until thoroughly incorporated.
Step 3
Spray 9x13 pan with non-stick cooking spray. Cook at 350 for 22-25 minutes
* Use dark cocoa or a mix of milk chocolate and dark cocoa powder for a variety.
*If you add roughly 1/3 cup oil and 1/3 water to this mix, until you reach a typical brownie/cake batter consistency, you will make a chocolate cake.
*If you ad an extra egg and cook with a separate pan of water in the oven. The center will be more moist; creating a fudge like consistency on the inside with a crisp outside.
**I used the tip above to make in spring form pan for a Brownie crusted cheescake