Aaron's Brownie

By korielynn

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

Dry Ingredients:
1 1/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon salt
2/3 cup unsweetened cocoa powder
2 cups white sugar
Wet Ingredients:
1 cup melted butter
3 eggs
1 teaspoon vanilla

Details

Level of difficulty Difficult
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Mix dry ingredients together.

Step 2

Add wet ingredients and mix until thoroughly incorporated.

Step 3

Spray 9x13 pan with non-stick cooking spray. Cook at 350 for 22-25 minutes

* Use dark cocoa or a mix of milk chocolate and dark cocoa powder for a variety.

*If you add roughly 1/3 cup oil and 1/3 water to this mix, until you reach a typical brownie/cake batter consistency, you will make a chocolate cake.

*If you ad an extra egg and cook with a separate pan of water in the oven. The center will be more moist; creating a fudge like consistency on the inside with a crisp outside.

**I used the tip above to make in spring form pan for a Brownie crusted cheescake