Creamy potato salad
By brandan0802
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Ingredients
- 11/2 lbs potatoes (6 medium ) peeled - place in cause pan with enough water to cover .cover and heat to boiling reduce heat to low cook covered 25-30 min. Until tender drain let cool cut into cubes.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
11/2 lbs potatoes (6 medium ) peeled - place in cause pan with enough water to cover .cover and heat to boiling reduce heat to low cook covered 25-30 min. Until tender drain let cool cut into cubes.
Step 2
Mix in bowl
11/2 c.mayonnaise or salad dressing 1 t white or cider vinegar. 1 t mustard. 1 t salt. 1/4 t pepper. 1/2 cup pickle. 4 hard boiled eggs chopped. paprika
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