Cauliflower Cheddar Soup
By curnoj
1 Picture
Ingredients
- 1 medium head cauliflower, broken in florets
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) chicken broth
- 1 Knorr chicken stock concentrate
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 3 cups milk
- 2 cups (8 ounces) shredded cheddar cheese
- 1 tbsp dried parsley flakes
- 1 tsp salt
- 1/4 tsp ground nutmeg
- 1/8 tsp each cayenne pepper, curry powder and white pepper
Details
Servings 6
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large saucepan, combine the cauliflower, onion, broth and bouillon. Cover and cook over medium heat until the vegetables are tender. Meanwhile, in a medium saucepan, melt butter; stir in flour until smooth. Gradually add milk. Cook and stir until bubbly. Cook and stir for 2-3 minutes longer or until thickened.
Step 2
Reduce heat; add cheese and seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil).
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