Apple Crisp Pizza

By curnoj

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Ingredients

Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tbsp all-purpose flour
1 tsp ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 tsp ground cinnamon
1/4 cup salted butter, softened
DRIZZLE:
1/2 cup caramel topping

Details

Servings 12
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350*

Step 2

Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.

Step 3

For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples.

Step 4

Bake at 350* degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream.