Vegetable Lo Mein
By curnoj

Ingredients
- 1 lb Chinese egg noodles, or whole wheat spaghetti
- 2 tbsp olive oil
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 green pepper, chopped
- 1 large onion, chopped
- 2 tbsp fresh ginger, chopped
- 2-3 green onions, chopped
- 1 tsp chili flakesl, optional
- Sauce
- 1/4 cup honey
- 2 tbsp tomato paste
- 1 cup vegetable stock
- Cornstarch
- 2 tbsp sesame oil
- 1/3 cup soy sauce
- 1/4 cup rice wine vinegar
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a small bowl, with a wire whisk, mix the sauce ingredients and set aside.
Step 2
Cook noodles according to package instructions. In the mean time, in a large skillet over medium to high heat, add the oil and stir-fry the peppers, ginger and onions for 4-5 minutes or until tender.
Step 3
Add the noodles and scallions, then add the sauce and heat for 1-2 minutes or until sauce as thickened. Add the chili flakes if using and serve immediately.
Step 4
422 calories per serving.
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