pesto guacamole

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use for dip or instead of mayonaise

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  • 4
  • Easy
  • 15 mins
  • Budget Friendly

Ingredients

  • 2 avocados, lemon juice and zest, salt, pepper, tobasco sauce, any green used in pesto (parsley, cilantro, basil, green pepper etc), olive oil

Preparation

Step 1

blend 1 cup greens, 1/4 cup olive oil, salt, pepper, tobasco, 2 avocados, lemon juice and zest

Step 2

just blend and put in a container

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delicious on sandwiches or used as a dip, even mixed with elbow macaroni as a cold macaroni salad